Proudly serving all 50 states — one vendor, one invoice, nationwide coverage.
Restaurant waste is high-volume, high-frequency, and time-sensitive. A missed pickup isn’t an inconvenience — it’s a health code issue. USA Waste Services manages food service waste programs that match your operating rhythm, from single locations to multi-chain programs across all 50 states.
Daily or multi-daily collection for restaurants generating high volumes of food-contaminated waste. We design the frequency around your covers, not our route schedule.
Separate food-scrap collection for composting or anaerobic digestion. Required by law in several states — and the right move regardless.
For high-volume food service operations, we coordinate compactor hauling and can integrate grease trap scheduling into one program.
Corrugated cardboard, glass, and packaging recycling programs that keep recyclables out of your general waste and reduce your overall cost.
High-frequency pickup schedules that prevent overflow between services
Holiday and peak-volume management — we increase frequency around major dining periods
Organics compliance support in mandatory diversion jurisdictions (CA, NY, MA, VT, and others)
Multi-location programs for restaurant groups and franchise operations
Health code awareness — our crew and hauler protocols respect restaurant operating requirements
Food waste diversion reporting for sustainability-minded operators
“We have 38 restaurant locations in 8 states. Finding one vendor who could handle all of them consistently was something we thought was impossible. USA Waste proved us wrong.”
VP of Operations
Multi-State Restaurant Group
Tell us about your locations, volumes, and service needs. We’ll put together a custom quote within 24 hours — no obligation.